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To Your Health • Here’s what’s extra good for you in this issue.
Do More with Your Meals!
Star Search • Find your favorite Food Network celebs in this issue.
The Best Gift of All
Counting the Days
New on the Shelf • Look for these products in stores this month.
Star Diary • Ina Garten reveals her surprisingly simple go-to breakfast—and her secret nighttime addiction.
Holiday Movie IQ? • See how well you know the most memorable food moments in these beloved seasonal flicks.
Score Sheet • Give yourself one point for each correct answer.
Candy Land • It’s official: America is hooked on candy canes.
HOLLY JOLLY Kitchens • Here’s how to fill yours with Christmas cheer.
Wreaths • Add a festive note to cabinets or windows by hanging a wreath from the top.
Pillows • Make a breakfast nook look merry and bright.
Garlands • They’re not just for mantels—drape some over your counters, chairs or even light fixtures.
O COME ALL YE cookie lovers
Piping Dreams • How do you become a gingerbread master? Last year’s Holiday Gingerbread Showdown champion tells us her tricks.
Oh Snap! • Check out some of Beatriz’s wildest creations.
100 Gifts for Food Lovers • Find a great present without breaking the bank: Everything here costs $50 or less!
Gifts for Kids
Gifts for Pets
Give a Little • The perfect stocking stuffer: holiday candy in a fun package!
Happy Days • Make the countdown to Christmas more exciting with a not-so-typical Advent calendar.
Ring in the Holidays • Welcome guests with a new kind of wreath! To make this festive appetizer tray, arrange basil leaves in a ring on a large circular board or platter. Top with green olives, cherry tomatoes, sun-dried tomatoes and mozzarella balls tossed in pesto, or other antipasti, then tuck in a few sprigs of rosemary. Turn the page for more holiday snacks.
Take Two! • You only need two ingredients to make these holiday cocktails.
MIX & MATCH Cocktail Meatballs • Design your perfect recipe!
18 Stuffed Veggie Bites • These tiny appetizers will be a hit at any party.
latkes for days! • Make traditional potato pancakes for Hanukkah—or try a new twist.
TRY THIS AT HOME Jelly Doughnuts • Molly Yeh shows us her fun take on a Hanukkah classic.
INSIDE THE Test Kitchen • Our chefs dish out healthy cooking tips from their latest batch of recipes.
Meatloaf—All Wrapped Up • Make the ultimate comfort food in single-serving foil packets!
good Morning! • Everyone loves a breakfast casserole. You can prep these the night before!
A Holiday Duck • Alex Guarnaschelli serves a celebratory feast starring her favorite kind of roast.
The Perfect Roast • Ina Garten’s filet of beef is ideal for the holidays: It’s foolproof—and guaranteed to impress!
Fish for Christmas • Gather friends and family for an elegant dinner, with salmon as the star.
Deck the Doughnuts
Let's Make Cookies! • You might just find a new holiday favorite!
O Christmas Treat • These holiday cupcakes are super easy—and super festive!
Fudge It! • Give someone a tin of homemade fudge: These shortcut recipes are foolproof.
Into the Woods • Turn your table into an enchanted forest with these desserts.