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To Your Health • Here’s what’s extra good for you in this issue.
Star Search • Find your favorite celebs in this issue.
Calling All Junior Chefs! • Our cookbook is perfect for kids who are just starting out in the kitchen! It’s packed with more than 150 recipes, plus trivia, kitchen tips, quizzes, coloring pages and more. Find it wherever books are sold.
Melt My Heart
October
in the know
food news • 8 THINGS you need to know this month
New on the Shlf • Find these products in stores this month.
Star Diary • Molly Yeh spends her day recipe testing—and teaching her baby daughter how to be a food stylist!
KNOW IT ALL Dalgona Coffee • Is the Instagram-famous drink worth the hype? Try it!
Smash Hit! • If you haven’t been smashing and crisping your baby potatoes, it’s time to start.
At Home with Ted Allen • Ted Allen and Barry Rice’s 1800s Brooklyn brownstone has tons of historic details—but it’s far from old-fashioned.
Get the Look • Pick up some of Ted and Barry’s finds for your own home.
SPECIAL Instagram SECTION • It’s easy to lose an hour or two scrolling through Instagram, especially if you’re looking at food posts. The best Instagrammers know how to turn even the simplest things—toast, grains, salad—into colorful, mesmerizing works of art. And you can, too: Keep reading for fun new recipes and pro styling tips.
WHAT’S YOUR Instagram Food IQ? • Mermaid toast! Pancake cereal! See how well you know your #foodtrends.
SCORE SHEET • Give yourself one point for each correct answer.
12 Ways to Be a Better Food Stylist • Just about everyone is a food photographer these days, shooting homemade dinners and desserts for Instagram. We asked a dozen stylists to reveal some great tips for making camera-ready dishes and drinks.
Tools of the Trade • We asked the stylists: What’s the weirdest thing in your tool kit?
#bowlgoals • Create a picture-perfect dinner bowl.
Bright Ideas • Candy melts are the secret to some of Instagram’s biggest dessert trends: cake pops, unicorn bark, mermaid treats. They aren’t for purists—they’re faux white chocolate tinted with food coloring—but they melt like a dream, and they make us want to drizzle, dip and decorate just about everything.
Color by Number • Melt these colors together to create a new shade! Follow these ratios:
The Cakes of INSTAGRAM • You’ve seen them, you’ve liked them—and now you can make them! Three pros show us how to decorate some of Instagram’s most famous desserts.
weeknight cooking
Healthy Sides
INSIDE THE Test Kitchen • Our chefs dish out tips from their latest batch of recipes.
KIDS’ MEAL Souper-Duper! • Get dinner ready in just 20 minutes. The kids can help!
Yay for Sheet Pan Dinners! • Try these great new combos—all you need is a single pan!
weekend cooking
A Little Comfort • Ina Garten’s new book is just what everyone needs this year: recipes for feel-good food.
Making History • In his new book, Marcus Samuelsson celebrates the past and the future of Black cooking in America.
A Flavorful Journey • Maneet Chauhan’s new cookbook takes us to where her obsession with food began: India’s railways.
Like Mom Used to Make • Alex Guarnaschelli shares a favorite family dish from her new cookbook.
All in the Family • Geoffrey Zakarian’s daughters prove that you don’t have to be an adult to be a great chef!
party time
A Month of Halloween TIRCSK & Treats • These 31...