Food Network Magazine

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

Food Network Magazine

Snack Hacks A to Z • We did a Target run and turned 26 Good & Gather products into an alphabet of snacks!

To Your Health • Here’s what’s extra good for you in this issue.

Star Search • Find your favorite Food Network celebs in this issue.

Getting the Picture

calendar

The Goods • We paired recipes in this issue with some great finds from our Food Network + Kohl’s line.

in the know

food news

Star Diary • Guy Fieri spends his day wrangling goats and cooking dinner—all while trying to raise $100 million for restaurant workers in need.

Summer with the Strs • We all deserve a summer of fun! Check out these great recipes and cool finds from the pros at Food Network and HGTV.

Star Kitchen • Butcher and restaurateur Anya Fernald shows us around her California kitchen.

Get the Look • Pick up some of Anya’s finds for your own kitchen.

SMALL WONDERS!

BIG TASTE! • From appetizers to entrées, the right kitchen tools help you to master a wide range of dishes. Here are four mouthwatering ways to elevate your everyday cooking, using purchases from homedepot.com

Sherbet FOR SALE • Add some color to your kitchen! These cheerful goods remind us of a scoop of rainbow sherbet.

Jam Session

Skinny Dips • You can feel great about these dips: They’re packed with veggies!

Good Stuff • Chicken breasts don’t have to be boring. Stuff them and cook them on the grill!

Shark BITES • Shark Week is back! Get in the spirit with some killer treats and drinks.

It’s Magic • Step up your ice cream game and make your own chocolate shell!

Piece of Cake! • This may just be the sweetest pineapple you’ll ever eat

Freezer Hacks • Easy meal planning is a must today. With Birds Eye, delicious and nutritious veggies are ready (and devoured) in a flash!

weeknight cooking

Healthy Sides

INSIDE THE Test Kitchen • Our chefs dish out tips from their latest batch of recipes.

KIDS’ MEAL Tostada Tuesday! • Dinner is more fun when you add lots of toppings.

ZERO-CLE ANUP DINNERS Good Catch • Make fresh fish and veggies in a foil packet. You won’t dirty a single pan!

Peaches and Cream • Dress up your whipped cream: We added a splash of rum to ours for the shortcakes on page 95, but you could also use maple syrup, some citrus zest or an extract. Just gently fold in any flavorings at the end.

A Fresh Take on Lobster • This salad is so good, you won’t miss the roll.

the Steak of the summer • Never mind the fancy cuts: Eddie Jackson’s simple flank steak is just what you need.

Peach season • Stock up and get baking: You can make these amazing desserts in three easy steps!

Show Your Stripes • Turn old-fashioned ice cream sandwiches into patriotic treats in just 10 minutes! Drizzle the sandwiches with melted red and white candy melts to look like stripes, then spoon melted blue candy melts onto one end, sprinkle with white nonpareils and freeze. Read on for more all-American eats!

America’s Ultimate July 4th Cookout • We asked, you answered. Here are the cookout recipes you love most.

Burgers and Hot Dogs • two-thirds of readers say burgers and hot dogs are the meat of choice.

Corn on the Cob • Themost popular way to cook corn is to grill it in the husk.

Potato Salad

Pasta Salad

Dreaming of Pie • Ina Garten shows us how to make the quintessential summer dessert.

Make Waves • The secret to this...