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To Your Health • Here’s what’s extra good for you in this issue.
Star Search • Find your favorite Food Network celebs in this issue.
UNDER Cover
April
The Goods • We paired recipes and tips in this issue with some great finds from our Food Network + Kohl’s line.
in the know
food news
JOKE’S ON YOU • If you’re headed to the drive-through on April Fools’ Day, look out: Fast food chains are notorious pranksters. Here are some of their best stunts from the past few years.
The FUTURE of Food • Change is coming—to our plates! Take a look at what’s ahead.
Why Isn’t the US on the Metric System?
FLOUR Power • A Spring Baking Championship winner proves that muffins and cookies are meant to be together.
Cooking for Good • Hold the po’ boy! A community-minded chef is bringing a new kind of cooking to the Big Easy.
Star Kitchen • Guy Fieri shows us the outdoor kitchen at his California ranch.
Get the Look • Pick up some of Guy’s finds for your own kitchen.
fun cooking
Time to Veg! • Nancy Fuller makes the ultimate crudité platter.
CAN YOU Pickle it? • We brined all sorts of veggies—here are our favorites!
asparagus every which way • Make the most of this spring veggie!
Cheers to Vegetables! • Bars across the country are turning fresh produce into cool new cocktails.
Piece of Cake! • For April Fools’ Day, trick everyone with cake pops that look like carrots.
weeknight cookıng
INSIDE THE Test Kitchen • Our chefs dish out tips from their latest batch of recipes.
Matcha • Try matcha in a whole new way: Make a savory rice bowl.
weekend cooking
frittatas for the win • Food Network stars cook up their best one-pan brunch.
Simply Chicken • All you need for a great spring feast: roast chicken and easy sides to match.
Let’s Make Lamb • This recipe is simple enough for a beginner—and special enough for a holiday.
party time
MIX & MATCH Macaroons • Create your own irresistible coconut cookies.
Anatomy of a Perfect pavlova • You can’t go wrong with meringue, whipped cream and fruit—but here’s how to get it just right.
Pound Cake all dressed up • These loaves are something special.
Good Measure • The key to a perfect carrot cake is simple: Just follow the directions!
on the road
Waste Not • Step inside one of the country’s most eco-friendly restaurants—and steal ideas for your own kitchen.
SECOND NATURE • See how other restaurants are getting creative with sustainability.
puppy chow
Great Shot! • We ♥ these LOL photos of the stars on Instagram.
Name This Dish! • Dream up a clever name for this cookie bowl and milkshake and you could win big.
asparagus every which way
GO BETTER. GO GOLDEN!